CBS News Carnitine chemical, not fat, may explain link between red meat and heart disease CBS News The link between red meat and heart disease risk is nothing new, but a new study shows the reason behind the risk may not be what doctors have long thought. Researchers from the Cleveland Clinic have discovered it's not the saturated fats or cholesterol ...
Read More:
Carnitine chemical, not fat, may explain link between red meat and heart disease - CBS
Brak komentarzy:
Prześlij komentarz